Thursday, September 07, 2006

What's Good?

We love eating. It's one of the best ways to keep from starving. Beyond the Quail compiles our best recommendations for eating things that taste better than things that don't taste good.

Of course, there is no shortage of restaurant reviewers. We aren't critics, we're just a couple of writers who like to eat. In order to please a critic, a restaurant must be solid across the board, with no major missteps. Frankly, we don't care if the fifth dish on a menu is subpar so long as there is one spectacular dish to order. That's why Beyond the Quail is only concerned with the best thing on the menu.

If you know what to order, you’ll walk away happy. Therefore, in this space we'll keep track of our favorite dishes, drinks, deals, and even the occasional home recipe. In short, we’re spilling all our best secrets about New York (and a few about Boston, Europe, Los Angeles, and other locales). Happy hunting, folks!

1 comment:

Anonymous said...

Dear Qualites,
Its been a long time since October. I cant imagine you have nothing to say about Manhattan eating since the fall. Get cracking! Good comments and nice photos.
If you go out of town you could comment from afar as well.
Write about what you are cooking too.